Gomasio – also known as gomashio – is a toasted sesame salt seasoning with roots in traditional Japanese cooking. Pronounced go-MAH-see-oh, the name derives from the words goma (sesame) and shio (salt). This nutritive condiment has classically been used in place of ordinary salt to season rice, steamed greens, and other simple dishes.
JUNESEED GOMASIO is:
- Made with organic, whole sesame seeds, mineral-rich Himalayan pink salt, and carefully selected herbs and spices
- Great as a seasoning, topping or rub
- A healthful and fun way to add rich, savory, delicately salty flavor and subtle crunch to any dish
- Gluten-free, Vegan, Sugar-free, Whole30-friendly, Paleo, Low-Sodium