Gomasio – also known as gomashio – is a toasted sesame salt seasoning with roots in traditional Japanese cooking. Pronounced go-MAH-see-oh, the name derives from the words goma (sesame) and shio (salt). This nutritive condiment has classically been used in place of ordinary salt to season rice, steamed greens, and other simple dishes.
JUNESEED GOMASIO is:
- Made with organic, whole sesame seeds, mineral-rich Himalayan pink salt, and carefully selected herbs and spices
- Great as a seasoning, topping or rub
- A healthful and fun way to add rich, savory, delicately salty flavor and subtle crunch to any dish
- Gluten-free, Vegan, Sugar-free, Whole30-friendly, Paleo, Low-Sodium
Just a pinch brings fantastic, savory flavor to all your favorite dishes - with 95% less sodium than plain salt!*
*110 mg of sodium per teaspoon of JUNESEED compared with 2,000 mg per teaspoon of table salt.